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Many people have always used it for its virtues. In India, it has always been popular in cooking and medicine. Nigella oil is known and used in Europe until the 17th century. Many health practitioners agree that its strong point lies above all in its action against allergic phenomena.
Nigella oil inhibits the oxidation of cell membranes by an anti-free radical effect (anti-aging) and inhibits the formation of inflammatory molecules. It is therefore perfectly beneficial for the skin, and in particular for reducing inflammatory phenomena caused by stress, pollution, disease or aging. It is thus used as much as an internal remedy as an external use.
Nigella Oil is exceptionally rich, it combines glucosides, phenolic components, carotene, minerals (phosphorus and iron), enzymes and polyunsaturated essential fatty acids (linoleic acid). Regular intake of Nigella Oil can therefore bring countless benefits.
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