Encens Bakhoor Oudh-Ahlan wa Sahlan

A favorite Arab incense, composed of scented wood chips imbibed with jasmine, sandalwood, amber, essential oils of citrus fruits, etc., to soften and soften the heavy scents and add crisp notes to the rising vapours.

Hemani Bakhoor Oudh Ahlan Wa Sahlan (Perscented incense) 30 g

Bocal at an astonishing pace

COMBUSTION TIME: Take a piece of charcoal and heat it with a small flame (briquet/stove) for about 60 seconds until it becomes hot red. Place the burning coal on the incense burner with pliers. Place 1 piece on charcoal and smoke smoke will spread very quickly. Can also be used on electric burners.

CAUTION: For external use only. Do not leave the flame of a candle unattended and do not inhale smoke or fumes directly. Do not touch the coal burner because it is hot. Keep out of reach of children.

STORAGE: Keep in a cool, dry place.